December 9, 2004

"[He asked] why I would want to waste money on an expensive restaurant when you could get perfectly adequate food for a quarter of the price in a cheap restaurant. It was a small example, but it was the moment I knew something had gone very wrong and it disturbed me. I couldn't get the idea out of my head he would rather eat a burger than have a very pleasant meal."

Gary Kirsten explains how Hansie Cronje's eating preferences proved telling