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Local cuisine


Eat chaat  

A street-food seller cuts onions on his cart at the Sector-22 market, Chandigarh, March 25, 2010 On your drive, you should stop off at the Sector 26 market, which should be easy to find. It used to be one of my favourite haunts because it serves up India's best golgappas (fried, hollow cupcakes filled with potato and tamarind water) - a snack that has to be eaten to be believed. In Mumbai, it's called paani puri in Kolkata puchka but its best version is to be found in Chandigarh. It's delicious, cheap and always surprising. After that you can then head off for some tandoori chicken, perhaps. Yuvraj Singh

The hills  

The cable car up to the Timber Trail Heights resort, Parwanoo, March 26, 2010 Drive up to the Himalayas. Kasauli, a charming Raj-era hill station, is just two hours away. Moments after leaving the city limits, the air develops a clean, cold nip. Stop for a fabulous lunch at Giani da Dhaba (don't miss the lemon chicken).