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Having become two of Sri Lanka’s leading cricketers of all time, Kumar Sangakkara and Mahela Jayawardene now hope to use their culinary tastes to become some of the country’s best restaurateurs.
The pair have teamed up with restaurateur Dharshan Munidasa to open the “Ministry of Crab” at the Old Dutch Hospital in Colombo, the Island reported. The restaurant will serve the best of Sri Lanka’s sea food and a signature dish of export-quality crabs, not usually available in Sri Lanka.
Former captain Sangakkara has been interested in food for a long time and during a spell in England with Warwickshire, cookery shows became his favourite TV programmes.
Another former Sri Lanka captain had dabbled in the culinary world. Aravinda de Silva entered the restaurant business with an establishment specialising in Sri Lankan cuisine but has since disposed of his interest.