Adding splice to a post-match curry
However late it is, and however many post-match beers you might have had, it might be best to avoid popping into the Mandarin House in Knighton, Wales where the owner showed his love for the game by using a rat-gnawed cricket bat to stir a pan of
However late it is, and however many post-match beers you might have had, it might be best to avoid popping into the Mandarin House in Knighton, Wales where the owner showed his love for the game by using a rat-gnawed cricket bat to stir a pan of curry. That, and the presence of rats in the kitchen itself, led to owner Chun-Hung Cheun being fined £2000 by Brecon magistrates.
Martin Williamson is executive editor of ESPNcricinfo and managing editor of ESPN Digital Media in Europe, the Middle East and Africa
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