Finishing touch

In the Sydney Morning Herald Nathan Bracken takes us through his preparation and execution of plans while bowling in a one-day international.

In my mind's eye, I'm standing at the end of my 21-pace run-up. There are 45,000 screaming Indian fans in the stands and the outer ground. It's as hot as hell - 38 degrees - and sweat is dripping from my hand. Before I start to run in I look towards one of the fielders square of the wicket. He tells me where the batter is standing on the crease. It's vital information because that is what allows me to alter my length to ensure I get the yorker right.