The Ashes 2013-14

England insist on Ashes cookbook

The leaking of England's minutely detailed dining requirements highlights their attention to details. The days of pies, pizza and pints are long gone

David Hopps

November 7, 2013

Comments: 86 | Text size: A | A

Alastair Cook in the kitchen with Jonathan Trott
Alastair Cook's team has some extensive demands when it comes to what emerges from the kitchen © Chance to Shine
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Australia still idly likes to imagine England as a depressing culinary backwater of fish and chips and bacon butties, but if they serve that up for the England cricket team in the forthcoming Test series it could create the greatest Ashes stand-off since Bodyline.

The Bodyline controversy in the 1930s was all about potential damage to the body because of deliberate short-pitched bowling, but Bodyline II is more obsessed with the attainment of physical perfection as England have issued detailed instructions about the health foods they expect to receive during the Ashes series.

England's culinary requirements, which have been leaked to the Sydney Morning Herald, are outlined in a glossy 70-page cookbook plus accompanying instructions and include exact instructions for preparing nearly 200 different types of meals and drinks. Beware, Australia, if your muffins are not wholewheat or if your cranberries are not poached until soft.

Superfoods such as kale, agave nectar and yogurt (probiotic, naturally) are present in abundance and, as for the main courses, expect heavy demand for the mungbean and spinach curry. The Herald classified the cuisine style as "modern pretentious".

Most international sides issue dietary requirements - Australia among them - but it is a safe bet that there has never been anything as detailed as this. If you are reading this while reheating last night's pizza, you may wish to feel ashamed.

England's methodology is based upon micro-planning every aspect of their performance, all supervised by the largest backroom staff in cricket history. This commitment even extended to organising a pre-tour dinner for the team director, Andy Flower, with the players' wives and girlfriends to advise them about their responsibilities (no menus are available, sadly).

They never miss an opportunity to discuss with other elite sports coaches and competitors how to gain minute advantages by perfect preparation. These prescriptive demands for Australia to prepare healthy meals to their requirements will only strengthen their growing reputation for unashamed professionalism.

Chris Rosimus, the ECB's performance nutritionist, has backed up the cookbook with a further 12-page file titled, Test Catering Requirements. Rosimus' secret? Well, England guard such information closely, but after intense research, we can reveal this mantra: "At the end of play, have a good meal that provides one-third carbohydrate, one-third lean protein and one-third vegetables or salad. This will help your body recovery to do it all again the next day."

Rosimus used to work as a nutritionist for Manchester United Soccer Schools in Abu Dhabi before he joined the ECB more than two years ago. He provides guidance to England players, men and women, at all levels and is tasked with identifying potential problem players. Gary Ballance, who some feel carries a little extra poundage, could find Rosimus on his shoulder at any moment.

It is all a world away from England's three-month tour of India in 1993 when the tour manager, Bob Bennett, kept spirits up by occasionally running what became known as Bob's Kitchen, with birthday cakes for the players a speciality.

By the end of the century, England's physiotherapist, Wayne Morton, part of a backroom staff that was tiny by comparison with today, would insist on checking the hygiene of hotel kitchens and was not averse to brandishing bottles of anti-bacterial liquid and suggesting that the staff attended to their cleaning rota.

What Ben Stokes, one of the least experienced members of England's Ashes tour party, makes of it, heaven knows. When Durham won a decisive late-season Championship match against their closest challengers, Yorkshire, at Scarborough, Stokes gleefully tweeted a picture of the boys tucking in with a celebratory Chinese takeaway. Now, as he wonders if he will make his Test debut in the Ashes series, he must learn to love butternut squash and falafel coronation. Be warned, Australia: it must only be made with low-calorie mayonnaise.

Even now, Nancy, the much-loved Middlesex cook during their glory years, who claimed to prepare for a day's work at 8am with "a cup of tea and a fag", must be looking askance from whatever celestial cloud she has alighted upon.

It was Nancy, whose lunchtime apple crumble could famously slow a bowler's approach in the post-lunch session, who once responded to the gentle concern of the former Middlesex and England captain Mike Brearley (and you can insert your own swear words, because there were plenty) by raging: "You take care of the cricket, Michael, and I'll take care of the cooking."

Times have changed, but when England have a captain, Alastair Cook, who goes by the nickname of Chef, what did you expect?

Cook even took part in a fund-raiser for the Chance to Shine cricket charity in September, judged by the TV chef Ainsley Harriott. His own delicacy, a chocolate brownie recipe which he borrowed from his wife, would presumably be on England's banned list.

David Hopps is the UK editor of ESPNcricinfo

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© ESPN Sports Media Ltd.

Posted by RednWhiteArmy on (November 10, 2013, 4:26 GMT)

@Tony Pitzicada Hey, forget about it, paisan.

Posted by   on (November 9, 2013, 21:10 GMT)

Don't forget Limes. Plenty of Limes.

Posted by jmcilhinney on (November 9, 2013, 0:58 GMT)

I guess one needs to consider the law of diminishing returns in this regard. I don't think that there's any doubt that nutrition is important and all else being equal, could be the difference between winning and losing. It's a matter of whether the money it costs to implement this level of control is worth it. For many teams in international cricket, who may even be having trouble paying their players, it just would not be feasible. The ECB is fairly flush though, so I guess any improvement in results is worth the investment. As many are fond of telling us, this England team is not going to go down in history as one of the greats. The key for them is getting the absolute most out of the talent they have available. If this level of attention to detail can eke out an extra 1% then that might be the difference in this series. England won 3-0 in England without vastly out-playing Australia so that little edge could be crucial.

Posted by   on (November 8, 2013, 22:37 GMT)

the greatest team in the history of the game (west indies of the 70s and 80s) did it all without this kind of 'unashamed professionalism'. You can micromanage all you want, but you can't micromanage theu hunger and desire to win, tenacity or team spirit. The english team is very good, but let not a 70-page cookbook be attributed to their success. It doesnt have any relation to a team winning on the field.

Posted by   on (November 8, 2013, 22:08 GMT)

I am not sure if any picture perfect diet is related to success or not, take example of the great west indies team who will drink every night but still ruled the world. its all in attitude.

Posted by SCC08 on (November 8, 2013, 22:02 GMT)

Also remembering that with the vast foriegn community in the England setup, they probably do need a 87 page menu.. Lol

Posted by shot274 on (November 8, 2013, 21:05 GMT)

For God sake give Jo Root something proper to eat even if the others are into Tofu!!Just as you thought the England cricket team couldnt get more boring......!

Posted by R_U_4_REAL_NICK on (November 8, 2013, 19:09 GMT)

@RandyOZ (post on November 8, 2013, 18:29 GMT): how are you finding the cuisine in U.K? Sounds like you should pre-order a copy of the cook book.

Posted by RandyOZ on (November 8, 2013, 18:29 GMT)

Probably one of the most embarrassing things to come out of world sport in recent years. Won't help you retain the Ashes so enjoy the tofu!

Posted by sachin_vvsfan on (November 8, 2013, 18:27 GMT)

"Chris Rosimus, the ECB's performance nutritionist" Lol! i did not know ECB has these kind of staff. May be it is good to have some people like this. I wish BCCI the richest cricket body could do something about the well being of our fast bowlers.

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David Hopps David Hopps joined ESPNcricinfo as UK editor early in 2012. For the previous 20 years he was a senior cricket writer for the Guardian and covered England extensively during that time in all Test-playing nations. He also covered four Olympic Games and has written several cricket books, including collections of cricket quotations. He has been an avid amateur cricketer since he was 12, and so knows the pain of repeated failure only too well. The pile of untouched novels he plans to read, but rarely gets around to, is now almost touching the ceiling. He divides his time between the ESPNcricinfo office in Hammersmith and his beloved Yorkshire.
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