Heather Knight: 'The first time I was at Lord's they had giant prawns on the table'
The England women's captain on her love for seafood, the best cook in the team, and the Vietnamese salad recipe she won't share
Knight rider: she'll give you all the batting tips you want, just don't ask for her salad-dressing recipe • Getty Images
I love Japanese food, so whenever we're on tour, I'll try and get out for some Japanese if I can. I'm not great at cooking sushi, so it has to be Deliveroo or a meal out.
It sounds rubbish but I make a really good Vietnamese noodle salad. Loads of fresh veg, noodles, and it's all in the dressing - the dressing is key, but I can't reveal my ingredients, I'm afraid. Then you can add whatever protein you want.
I'm not sure my parents have ever tried Vietnamese food, to be honest! No, it's something I've picked up out in Australia - they like their Vietnamese over there. I've adapted it slightly.
Definitely Lord's. You get a choice of a three-course meal, and the first time I was there as a player they had giant prawns on the table. I love seafood, so I was sold.
Jenny Gunn is very good. She'd be up there.
She has a very good scallop dish. She loves seafood, like I do, and she's very good at making scallops and pancetta.
Coffee, at the moment. Especially with bubble life, you can't go out and get a decent coffee. So I've got my coffee machine and beans from a local roastery in Bristol.
It's not quite to that level, but Georgia Elwiss is a bit of a coffee snob and wants to open her own coffee shop when she finishes. She was opening the café for a couple of hours every day in the bubble - it was more of a tuck shop, a roomful of treats as well. Not quite the Love Café but a very good one. A coffee hipster from Wolverhampton.
I'm not sure any's okay, maybe something less fried. Definitely not chicken nuggets, which are a personal favourite.
I do quite like a good sourdough pizza. Not allowed by our nutritionist very often, but as a cheat meal, that's fine.
It's pretty boring - I quite like a vanilla ice cream flavoured protein powder. With proper milk. I don't like them with water, they taste like… well, I won't say what it tastes like. But it's a lot nicer with milk.
Not really, but I'm a massive fan of this chocolate oat milk. It's not because I'm vegan or lactose intolerant, but it's absolutely delicious. It's vegan, so it must be okay for you.
Alan Gardner is a deputy editor at ESPNcricinfo. @alanroderick