Crunch Time

Issy Wong: 'I could smash six Babybels in a row'

Alice Capsey: 'English chocolate is better than any other country's'

Tahlia McGrath: 'I can't get my head around liquid as a meal. Soup is not a meal'

Keshav Maharaj: 'When I retire I'm going to stuff myself with all of my mom's cooking'

Kyle Jamieson: 'If Lord's have those prawns again, there'll be some full stomachs out on the field'

Yastika Bhatia: 'I'm willing to sacrifice biryani to get better results out of my cricket'

Blair Tickner: 'I packed three kilos of coffee beans for the Bangladesh tour'

Prasidh Krishna: 'Kamlesh Nagarkoti eats a lot, but it never shows on him'

Sikandar Raza: 'I drink coffee in Europe and tea in Asia'

Heather Knight: 'The first time I was at Lord's they had giant prawns on the table'

Harmanpreet Kaur: 'Nicole Bolton realised I couldn't cook, so she taught me to make eggs'

Mitchell Santner: 'If you have a big day in the field, you can have an ice-cream'

Dan Christian: 'I'll try anything - there's nothing I won't eat'

Tamim Iqbal: 'When I am scoring runs, I am very serious about my diet'

Ishant Sharma: 'I'd never heard fat percentages being discussed in the team before Virat'

Mignon du Preez: 'In India, I made sure to try out different curries, but it has to be mild'

Mohammad Amir: 'Saeed Ajmal is a brilliant cook'

Lockie Ferguson: 'You play sport to burn calories so you can eat fast food'