Prasidh Krishna: 'Kamlesh Nagarkoti eats a lot, but it never shows on him'
The Kolkata Knight Riders fast bowler on the best dosa in Bengaluru, the team-mate with the best metabolism, and his kryptonite - dessert

When Death by Chocolate calls, Prasidh Krishna answers • PA Images via Getty Images
The masala dosa that my mom makes - I can eat that all day every day.
Cheese Maggi. I love cooking it and I feel I'm the best at it.
Mishti doi. I can't say I've been eating a lot of it, but it's one thing I love from Bengal.
None of us are good cooks. Abhishek Nayar, I've eaten some food he's cooked, but I think he's the only one that's cooked for us at all.
Bangalore, Chinnaswamy Stadium. Maybe it's because I've had so much food there but I feel that's the best you can get at a venue.
Start off with some vegetables, then rice, dal and finish it off with some curd. It's usually very, very simple South Indian food.
I'd bring them home. My mom makes the best masala dosa, like I said, so I would definitely bring them all home.
Sweets, of course. I'm a big fan of sweets and I can eat it all day but I've kept off it for some time now.
I think scrambled eggs with cheese is something I've been addicted to of late, so I'd probably eat eggs after a workout.
Kamlesh Nagarkoti. He eats a lot. He eats as much as all of us, but he's got such good metabolism that it never shows.
I eat everything. I love Bengali sweets, gulab jamun, anything that's sweet.
There's nothing that's not okay to eat. I love chaat - masala puri, bhel puri and all of that - and I enjoy eating it.
I don't really carry any kind of food. I'm not fussy about food at all, so it's never been a problem.
I think the rice and pappu (dal) that my granny makes, I miss that a lot.
I'd reward myself with some masala dosa, then rice with pappu and finish it off with some dessert. I'm a big fan of the Death by Chocolate from Corner House in Bangalore, so I'd top it off with some DBC.
Dustin Silgardo is an assistant editor at ESPNcricinfo