Tahlia McGrath: 'I can't get my head around liquid as a meal. Soup is not a meal'
The Australia allrounder spoke about her love of chocolate and chicken schnitty and being an unofficial ambassador for Vegemite earlier this year during the WPL

Vege-mates: Tahlia McGrath (right) and Megan Schutt are team bread-and-spread • BCCI
It would be chocolate, but that's not really a meal! (laughs)
Just a really nice pasta dish. I am not too picky on what kind of pasta. That can be pretty universal in any country you go to.
Chocolate. Everywhere I go, I have got a stash of chocolate.
There's been a few chats with the dietician on what I have to give up. Just snacking, really. I get bored, go to the pantry and get some food. So just being strict and not snacking has been the hardest.
Maitlan Brown. I have roomed with her in a few under-age tournaments and camps. She is a very good cook. So, whenever I roomed with her, I was pretty happy because she used to do the cooking. She's got a veggie garden, she loves to post about cooking all the time, wood-fire-oven pizzas. She's a good one.
I am a very basic cook. Just meat and vegetables. Homemade pizzas go down pretty well. I enjoy doing all the prep work and then having somebody else doing the cooking. I'll do the cutting up and washing and all that.
Probably the paneer curries that I have had in India. Got introduced to them the first time in India and love them.
I miss my chicken schnitzels back home.
I am going to be pretty biased and say Adelaide Oval.
Chocolate milk. Protein!
It changes a fair bit. I just love food. When people go to a restaurant and have the same thing over and ove… I like to change it up. So a cheat day could be a burger, could be a pizza.
I love my coffee. I only started when I started playing cricket. It's a big cricket culture, especially in the Australian team. My go to is a latte and I have recently found out I am a bit of a coffee snob and that I have got pretty high standards around my coffee!
I have tried a chai when I was there last December and absolutely loved it. So I might have to get some more of that.
I always have a little jar of Vegemite with me. I take that down to breakfast whatever country I am in and try and make some of the locals try it. They'll hate it but I love my Vegemite.
A custard tart, specifically from the brand Balfours, is the best thing ever. If you are in Adelaide, give it a go.
It depends on the match timings. When we are playing night games [in the WPL], I have a really big meal at about 3 o'clock. I have been having really big spaghetti Bolognese on game-day so that I get to 7:30 and I am not starving. That fills me up.
This one's caused controversy in teams that I play in, but I cannot stand soup. I can't get my head around liquid as a meal and my team-mates always pain me out about it, but I just can't do it. Soup is not a meal.
S Sudarshanan is a sub-editor at ESPNcricinfo