Eating biryani in SA, and making headlines in NZ
Cricinfo quizzed Anjum Chopra on memorable moments from the past three World Cups from food favourites to rooming delights
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I have two, both were in situations where we were on the back foot: against Ireland in 2000 where I came to bat in the first over - with the score 0 for 1 - and scored 70. We won by 30 runs; the second against England in 2005 where we came back from 35 for 3 to chase 140. I was unbeaten on 64.
Karen Rolton's unbeaten century in the 2005 final.
I enjoyed each one of them but 2005 has to be the most memorable. After all, we reached the final.
Umm … my bat, my gloves, my cap and my pads!
That has to be from Kathryn Ramel in our semi-final against New Zealand in 2000. She bowled a near-yorker length and I contrived to convert it into one and was bowled. It made the headlines the next day.
I like all the venues I scored runs in but I like Sedgars Park in Potchefstroom, where we played the 2005 semi-final against New Zealand, the best.
[Laughs] Jhulan [Goswami]. We shared rooms before the 2005 World Cup final.
In South Africa. We reached a week early and were catered by a Bangladeshi family who cooked Indian food for us. My favourite was chicken biryani.
Interview by Nishi Narayanan