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Gary's Diary

South African cricket from a new perspective

Gary is a bit more of a pasta and braai-guy, and it's been fascinating to watch him fast becoming a chilli-loving vegetarian..

Gary Kirsten
25-Feb-2013

I've asked Paddy to pen a few words updating you on what has been happening over the past weeks. Over to Paddy...

Paddy: Since the last post, both Gary and I have been through a period where the learning curve has sufficiently steep that it's resembled an overhang. We have just had dinner together at the hotel in Ahmedebad, where we reflected on the past 2 weeks. I thought I'd share some of that conversation. Talking about dinner, or Indian food more generally, let me start by answering probably our most frequently asked question; "so how are you finding the food?" My two most favourite foods are South and North Indian (the jury is out on which tops the other), which at home my wife cooks probably every second day. I now get to eat it 3 times a day, actually more if I count the snacks, so I am as happy as a Paddy in an Indian restaurant.

Gary is a bit more of a pasta and braai-guy, and it's been fascinating to watch him fast becoming a chilli-loving vegetarian... and he claims that he's really getting hooked. Although he still fancies the ice-cream dessert rather than the delicious Indian desserts that I am yet to learn how to spell, never mind pronounce.

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