From shattering bails to serving booze - the Bryson story
Remember Rudi Bryson
Flipping a vintage whiskey bottle around his head, he grabs it near his shoulder in one motion, before the concoction is neatly poured into four shot glasses without a spill. The impressed customers leave a happy lot to their seats, before his bartending skills are put on display yet again with bottles of ale, cider, beer and other hard liquors. As his clients soon growl with hungry stomachs, he switches his apron for a chef’s toque. A few minutes later, he joins the satisfied bunch at their majestic view to watch a game of cricket at Centurion.
Nitin Sundar is a sub-editor at ESPNcricinfo